How to Elevate our Ready-Made Desserts for the Holidays

Creating a unique menu for your restaurant can be difficult. However, it’s easy to create a delicious and appetizing dessert menu using White Toque products. Find inspiration for your restaurant menus with our exclusive dessert options.

Fill a tart shell with our caramelized apple filling and a little bit of our salted butter caramel filling for a delicious upgrade to the classic apple tart. Or go for a fruit compote such as blueberry or raspberry. Grab chocolate lover’s attention with a chocolate tart with chocolate shell.

Puff pastry is a flaky dough that is a real game-changer in the kitchen. Take thinly sliced peaches and peach jam and fill the pastry for a fruitful dessert. Other options include apples, chocolate-hazelnut spread, or berries.

Crepes are an easy way to get many versatile dessert options, even savory ones! Get festive and serve with dark chocolate sauce, whipped cream, and crushed peppermint candy (or festive candy canes). Simply roll them in halves or quarters.

A cranberry mousse is an easy and light choice that is unexpected but still uses a favorite berry for the season. It calls for just three ingredients: cranberry purée, a banana and coconut cream.

Creme brulee is always a good choice to have on a menu. This tried and true favorite can be made easily using our Creme Brulee Pouch. Or go for a Caramel Salt filling to create a pot de creme.

These easily made desserts are a great choice for this holiday season. From light to heavy, chocolate to fruity, you are sure to create something that will please whoever dines at your establishment.