White Toque has selected these delectable very small green peas grown in France, the true gourmet French petit pois that holds flavor and color well. These tiny peas are preferred by gourmet cooks for their delicate, sweet flavor. Peas are often eaten boiled and flavored with butter as a side dish vegetable. Regarded as the classic accompaniement for veal, lamb and poultry (especially duck), they are often served with asparagus tips or artichoke hearts, as well as in a macedoine.