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Home > Wholesale > BP croissants & danishes > RP Large Butter Croissant |
| Ingredients & Allergens |
View Nutritionals |
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- Ingredients: WHEAT FLOUR, WATER, BUTTER (22.5%), SUGAR, YEAST, WHEAT GLUTEN, MONO- AND DIGLYCERIDES AS EMULSIFIER, ASCORBIC ACID AS DOUGH CONDITIONER, ENZYMES.
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RP Large Butter Croissant
Frozen ready to prove butter croissant.
Features and Benefits:
physical:
ORGANOLEPTIC:
| Appearance: | Typical shape of croissant
| | Color after baking: | brown
| | Texture: | flaky pastry
| | Flavor: | typical of butter pastry
| | Odor: | typical of butter pastry |
CERTIFICATES / CLAIMS:
- SKU:58401
- UPC:825414584010
| Case size: |
15.4''x11.4''x8.7'' |
| Case gross weight: |
26 lbs. |
| Cases per pallet: |
80 |
| Case cube: |
0.88ft3 |
| Products Per Case: |
1 |
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