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Home > Wholesale > RB croissants & danishes > Mini Choc Croissant Bake'Up |
| Ingredients & Allergens |
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- Ingredients: Wheat flour, butter (21%), water, chocolate 9% (sugar, cocoa paste, cocoa butter, emulsifier (soy lecitin)), yeast, sugar, wheat gluten, trehalose (source of glucose), salt, inactivated proving agent (inactivated and dried saccharomyces cerevisiae), stabilized wheat germ, malted wheat flour, maltodextrin (acerola extract), coloring agent (beta-carotenes), enzymes.
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Mini Choc Croissant Bake'Up
White Toque brings its customers the latest innovation in the baking industry: Bake'Up Croissants. These croissants require no proofing before baking. Proofing takes place in the oven while croissants are being baked.
Features and Benefits:
physical:
- Unit weight: 1.06 oz (30g).
Length (raw): 2.68" to 2.99" (68-76 mm).
Width (raw): 1.46" to 1.69" (37-43 mm).
ORGANOLEPTIC:
| Color: | golden to golden brown.
| | Flavor: | typical of butter chocolate croissant.
| | Texture: | flaky |
CERTIFICATES / CLAIMS:
- SKU:58144
- UPC:825414581446
| Case size: |
15.67''x 11.73''x 5.31'' |
| Case gross weight: |
12.94 lbs. |
| Cases per pallet: |
140 |
| Case cube: |
0.57ft3 |
| Products Per Case: |
180 |
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