Home > Wholesale > RB croissants & danishes > RB Mini Apple Rasp. Turnover

Ingredients & Allergens

View Nutritionals

PDF

Ingredients: Pastry (75%): wheat flour, butter (37%), water, salt. Filling (25%): apple puree (73%), sugar, wheat glucose-fructose syrup, corn starch-modified, raspberry juice concentrate (2.6%), raspberry pips (1.3%), thickener (pectin (wheat, citrus)), acidity regulator (tricalcium citrate), artificial raspberry flavor, coloring agents (cochineal and paprika extract). Glazing: eggs.

RB Mini Apple Rasp. Turnover

Frozen ready to bake mini apple raspberry turnovers.

Features and Benefits:

physical:

Unit weight: 1.41 oz (40g).
Length (raw): 2.75" to 3.54" (70-90 mm).
Width (raw): 2.16" to 2.56" (55-65 mm).

ORGANOLEPTIC:

Color:	golden to golden brown.
Flavor:	typical of apple raspberry turnover.
Texture:	falky, typical of turnover.

CERTIFICATES / CLAIMS: