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Ingredients & Allergens

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Ingredients: DARK CHOCOLATE 15% [COCOA 60% (COCOA MASS, SUGAR, COCOA BUTTER, EMULSIFIER: SOY LECITHIN, NATURAL VANILLA FLAVOR)], CREAM 13% (CREAM, STABILIZER: E407), PART-SKIMMED MILK, WHEAT FLOUR, GIANDUJA CHOCOLATE 10% (SUGAR, HAZELNUTS, COCOA MASS, WHOLE MILK POWDER, COCOA BUTTER, EMULSIFIER: SOY LECITHIN, NATURAL VANILLA FLAVOR), SUGAR, BUTTER, ALMOND POWDER, EGG YOLKS, BROWN SUGAR, CANDIED ORANGE (ORANGE PEEL, SUGAR, GLUCOSE SYRUP), GELLING MIX (SUGAR, MALTODEXTRIN, POTATO STARCH, DEXTROSE, GELLING AGENTS: E407-E401), WHOLE HAZELNUT, GREEN PISTACHIO.

Gianduja Mousse Cake

Shortbread cake topped with creamy Gianduja ganache and crispy chocolate.

Features and Benefits:

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