Using authentic wild helix pomatia snails, the unanimously proclaimed #1 in terms of flavor and texture, White Toque's escargots are hand-sorted by size, washed and cooked in an aromatic bouillon according to the ancient recipe. They are processed in the Burgundy region in the oldest snail factory of France, which was founded in 1798. Served in the world's finest French restaurants, escargots are 100% natural, low-carb and have very high nutritive levels.