White Toque’s mushrooms are collected in season, sorted, graded, hand cleaned, and IQF. Frozen mushrooms retain as much flavor as fresh, but unlike dry mushrooms, frozen ones do not need to be re-hydrated and are available year round. Very attractive with its egg yolk color, the chanterelle is a mushroom which is termed nobel. It is very popular and enjoys a certain prestige gourmets because of its very subtle taste and aroma. Carefully selected and hand picked, immediately cleaned, frozen and packed with no additives, processing or preservatives.