• 1. Preheat oven to 350°F.
• 2. Cook frozen parisian bread for about 15 minutes or until golden brown.
• 3. Cook artichokes and spinach according to package directions.
• 4. Squeeze dry and chop roughly.
• 5. Place artichokes, parmesan cheese and a generous drizzle of olive oil oil in a food processor and pulse to a chunky puree.
• 6. In a bowl, mix artichoke mixture and spinach.
• 7. Add salt and pepper to taste.
• 8. Serve with slices of parisian bread.

Goat Cheese Bruschetta, Crunchy aspargus roll & wasabi cream, Foie Gras & Porcini on Brioche, Ravioles du Royans Verrines