Chorizo and Goat Cheese Stuffed Plantains
Whole Plantains 1 pack.
Crumbled Goat Cheese 1 cup.
Spanish Chorizzo 1 unit.
Chimichurri 1/2cup.
Coriander: 1 tbsp
Cilantro: 1/2 cup
- 1. Sautee chorizo with coriander.Drain excess oil/fat & reserve.
- 2. Bake plantains at 375 until goldenbrown.
- 3. Cut lengthwise. Add chorizzo and crumbled goat cheese, sprinkle with fresh coriander.
- 4. Serve with Chimichurri.
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