A delicious light round little bread made with yeast, prepared according to ancestral tradition : spread with water, extra virgin olive oil, salt & flavored with oregano. The little Focaccia bread is already garnished with small slices of cherry tomato, red & green pepper, green olives & caper. This Mediterranean bread is ideally accompanied with pasta dishes, salads, barbecues & buffets. Also, the Focaccia is an original alternative for stuffed sandwiches. Read Details