More ways to use the dough
Feuille De Brick is a French pastry powerhouse, and its sturdiness and versatility shines through various folding techniques. Here’s a guide to creative ways to fold this dough, perfect for enhancing your menu with innovative presentations. Shape Feuille De Brick into little rolls or “bonbon” style. Ideal for savory fillings like spiced lamb, ratatouille, or …
Trend of the Month: The Importance of Presentation
Pretty plates are not just for Instagram. Although chefs may scoff at Instagram foodies and the “phone eats first” mentality, they should still put a lot of care and thought into their plating, albeit for a different reason. The appearance and presentation of a dish has a huge impact on how the customer tastes their …
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Fresh Recipes for the End of Summer, Featuring Clovis Mustards
Early summer dining trends are easy to predict: menus cater to the heat, offering light and refreshing entrées with plenty of unique drinks. In August and September, summer takes on a transitional tone. People begin seeking autumnal flavors like pumpkin and apple, even though the weather is too hot for heavy meals. Not to mention, …
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