Did you know that Cinco de Mayo is more popular in the United States than it is in Mexico? Originally established in 1862, the holiday has since become an occasion to celebrate Mexican-American culture, heritage, and of course, its cuisine. 

Restaurants serving Latin American cuisine usually enjoy large spikes in sales during Cinco de Mayo weekend. And with the upcoming holiday falling on a Friday, this year should be no exception. If you’re expecting to serve the Cinco de Mayo crowd in the coming weeks, prepare by planning your menu in far advance. To help get you started, here are our picks:

Starters

• Pork Crisp and Sirasha Mayo with Steak-Cut Cassava
• Sweet corn and mozzarella arepas
• Elote (Mexican street corn) slathered with plenty of butter
• Tender or crunchy sliced plantains 

 

Main Courses

• Pre-made or chef’s choice savory empanadas
• Tacos with ancient grains farro and red rice
• Huevos rancheros with tri-color tomatoes

 

Desserts

• Every imaginable flavor of churros 
• Tres leches sponge cake with layers of cocoa and vanilla 
• Pan de queso (cheese bread) with dark chocolate drizzle

To request more information on any of these products, simply click the links and select “Request More Info.” With dishes like these, your dining room is sure to be bustling busy until, well, sies de Mayo!