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Home > Wholesale > RB croissants & danishes > Butter Croissant Bake'Up |
| Ingredients & Allergens |
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- Ingredients: Wheat flour, butter (25.5%), water, yeast, sugar, wheat gluten, trehalose (source of glucose), salt, stabilized wheat germ, malted wheat flour, eggs, maltodextrin (acerola extract), coloring agent (beta-carotenes), enzymes.
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Butter Croissant Bake'Up
White Toque brings its customers the latest innovation in the baking industry: Bake'Up Croissants. These croissants require no proofing before baking. Proofing takes place in the oven while croissants are being baked.
Features and Benefits:
physical:
- Unit weight: 1.41 oz (40g).
Length (raw): 4.41" to 4.72" (112-120mm).
Width (raw): 2.04" to 2.28" ( 52-58 mm).
ORGANOLEPTIC:
| Color: | golden to golden brown.
| | Flavor: | typical of butter croissant.
| | Texture: | flaky. |
CERTIFICATES / CLAIMS:
- SKU:58149
- UPC:825414581491
| Case size: |
15,67''x11,73''x5,31'' |
| Case gross weight: |
12.46 lbs |
| Cases per pallet: |
140 |
| Case cube: |
0.57ft3 |
| Products Per Case: |
2 |
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