Compound butters are butter jazzed up with other ingredients such as herbs and spices. Slices of compound butters make great garnishes for grilled fish or grilled steaks. They heighten the flavor of steamed vegetables, spreads, sauces or can be used to finish a sauce. Flavored butter is great to keep in the freezer because they are ready at a moment's notice. Just cut slices as needed and keep the rest of the log wrapped in the freezer.This rich butter can fuse all the complex and intense flavors of the sublime French truffle so perfectly. Add White Toque's Truffle Butter to practically anything, from toast, to pasta, risotto and mashed potatoes, and it will transform it from average to simply extraordinary. A very intense product, you don't need to use a lot of it. For best flavor, add it towards the end of the cooking process.