PHYSICAL

Ingredients

JOCONDE CAKE (EGG, SUGAR, WHEAT FLOUR, ALMOND POWDER, WATER, PEA FLOUR, EGG WHITE POWDER, BAKING: DISODIUM DIPHOSPHATE, SODIUM HYDROGENATE CARBONATE [SUBSTRATE: WHEAT STARCH], EMULSIFIER: MONO-AND DIGLYCERIDES OF FATTY ACIDS [PROPANE-1,2-DIOL ESTERS OF FATTY ACIDS, STABILIZER: GLYCOL PROPYLEN], POTATO STARCH, WHEY PROTEIN), PASSION FRUIT PUREE 16,5% (PASSION FRUIT 90%, SUGAR), STERILIZED CREAM U.H.T. (CREAM, STABILIZER: CARRAGEENAN), MANGO CUBE 10.4%, SUGAR, WHITE CHOCOLATE 6.2% (SUGAR, WHOLE MILK POWDER, COCOA BUTTER, EMULSIFIER: SOY LECITHIN, NATURAL VANILLA FLAVORING), GLUCOSE SYRUP, STERILIZED SEMI-SKIM UHT MILK, MANGO PUREE 2%, EGG YOLK, PECTIN (AMIDATED PECTIN, DISODIUM DIPHOSPHATE, TRICALCIC PHOSPHATES, DEXTROSE), GELLING AGENT: FISH GELATIN, MODIFIED CORN STARCH, RIPE PASSION FRUIT SEED, NATURAL VANILLA FLAVORING.

CONTAINS: MILK, TREE NUTS (ALMOND), WHEAT, EGGS, SOYBEANS AND FISH (GELATIN).