The Perfect Thanksgiving Meal

The holidays are coming up and so is the desire for certain dishes. With the weather getting colder and Thanksgiving around the corner, the desire for meals that feel homey and classic are high. Satisfy customers with these delicious dishes. Don’t forget about the veggies! Balsamic brussels sprouts and tomatoes is an easy dish to …

Easy Fruit Tarts with our New Pidy Shells

Our new tart shells are versatile and tasty, making it a popular choice for many restaurants. Savory or sweet, the possibilities are endless. This time, however, we will focus on dessert tarts. A tart is a fantastic choice for dessert. And when you start with White Toque pre-made tart shells, it’s even easier to make …

Introducing our Aligot!

We are pleased to introduce our newest product, aligot. It’s the ultimate french comfort food, blending whipped mashed potatoes with melted cheese. Traditionally made with Tomme de l’Aubrac, this dish originated from Auvergne, on the plateau de l’Aubrac. This product is made with a jeune tome fraîche d’Aubrac au lait cru. What differentiates our aligot …