Category: RESTAURANT TRENDS

Healthy cuisine trend: lighter desserts

The trend toward healthier eating doesn’t mean you have to lose dessert sales. Let your customers have their cake and eat it too, so to speak, by offering lighter desserts on your menu. Here are a few ideas to get you started: An Apricot-Strawberry is simple and delicious. It can be prepped with one bowl. …

User-generated content develops intimate engagement with patrons

BYOB, CDR, DSC, F&B, FOH, HMR, MSR, NRA, PPP, QSR, RGM, SRS. There are many acronyms relating to the restaurant industry. Now you can add another one: UGC (user-generated content). So what exactly is UGC? It’s online content created by the people, for the people. This can include photos, videos, tweets, pins, testimonials, blog posts, …

Creative ideas for an appetizing menu

Your restaurant could have the best food around, but if the menu doesn’t reflect that your customers may be disappointed before they’ve even taken their first bites. Every element of the menu makes an impression on your diners, from the type of paper it’s printed on, size of the menu, typeface used, color palette, pricing …