• 1. In large saucepan, cook green beans according to package directions and drain.
• 2. In a large fry pan over medium heat, warm the olive oil.
• 3. When it begins to sizzle, add the shallots and sauté about 5 minutes, stirring, until glazed and golden brown.
• 4. Add the beans and cook for 2 minutes until the beans begin to brown.

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