Korean Steak Taco

Pack Size: 100/0.95 oz
In stock
SKU #50116
Wok-seared Asian marinated steak topped with a refreshing slaw of cabbage, carrots, cilantro and pickled jalapeno rolled into a tortilla flute. Read Details
SKU
#50116
$1.00

Quick Overview

Wok-seared Asian marinated steak topped with a refreshing slaw of cabbage, carrots, cilantro and pickled jalapeno rolled into a tortilla flute.
UPC 825414501161
Pack Net Weight Weight1.00
Case Gross Weight 8.90
Cases Per Pallet 156
Nutritional Fact Image

PHYSICAL

Unit weight: 0.95oz (27g)

Ingredients

FILLING: BEEF, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), CABBAGE, HONEY, CARROTS, JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, GARLIC POWDER), LIGHT BROWN SUGAR, SRIRACHA SAUCE (CHILI, SUGAR, SALT, GARLIC, ACETIC ACID, POTASSIUM SORBATE AND SODIUM BISULFITE AS PRESERVATIVES, XANTHAN GUM), GARLIC, GINGER, SCALLIONS, ONIONS, CILANTRO, WHITE SESAME SEEDS, SESAME SEED OIL. WRAPPER: FLOUR TORTILLA (BLEACHED WHEAT FLOUR, WATER, SHORTENING [INTERESTERIFIED SOYBEAN OIL, MONO AND DIGLYCERIDES], AND RICE FLOUR. LESS THAN 2% OF THE FOLLOWING: SEA SALT, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH AND MONOCALCIUM PHOSPHATE], XANTHAN GUM, WHEAT GLUTEN, SUGAR, PRESERVATIVE BLEND [CALCIUM PROPIONATE, SODIUM PROPIONATE, POTASSIUM SORBATE AND CITRIC ACID], YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID, CELLULOSE GUM, MALTODEXTRIN, ORGANIC SUNFLOWER OIL, NATURAL FLAVORS, ORGANIC RICE STARCH, CALCIUM SULFATE, WHEAT STARCH, ENZYMES, MICROCRYSTALLINE CELLULOSE, DOUGH CONDITIONER [SODIUM METABISULFITE]). SEALANT: LIQUID EGG.


CONTAINS: EGG, WHEAT, SOYBEANS & SESAME SEEDS. PRODUCED IN A FACILITY HANDLING MILK, SHELLFISH, FISH, TREE NUTS (COCONUT, WALNUT, ALMOND) & PEANUTS.