Category: EDITORIAL

Holiday Favorites for Catering

Delicious food is an essential part of the holiday season. Whether you’re providing lunch for a corporate event or simply feeding a large group, unique catering ideas can really make any meal a memorable one. After all, food is a personal experience. We have assembled an array of wonderful choices that any catering company would …

Introducing our Aligot!

We are pleased to introduce our newest product, aligot. It’s the ultimate french comfort food, blending whipped mashed potatoes with melted cheese. Traditionally made with Tomme de l’Aubrac, this dish originated from Auvergne, on the plateau de l’Aubrac. This product is made with a jeune tome fraîche d’Aubrac au lait cru. What differentiates our aligot …

5 Reasons to Play Music in your Restaurant

Have you ever enjoyed your meal at a restaurant but then decided to not come back? This happens quite frequently. There are many reasons that people enjoy dining out and the food is just one of them. A nice ambiance and a chance to get out of the house are other reasons. Because of this, …