Category: EDITORIAL

Food Trends to Watch For

The advent of the new decade has brought in a crop of new food trends and flavors, changing the purchasing habits of consumers. In fact, according to analysts and trend predictors, health conscious and climate conscious options are on the menu for 2020. Some of these options include low-sugar foods, complex carbohydrates, regenerative agriculture and …

Holiday Favorites for Catering

Delicious food is an essential part of the holiday season. Whether you’re providing lunch for a corporate event or simply feeding a large group, unique catering ideas can really make any meal a memorable one. After all, food is a personal experience. We have assembled an array of wonderful choices that any catering company would …

Introducing our Aligot!

We are pleased to introduce our newest product, aligot. It’s the ultimate french comfort food, blending whipped mashed potatoes with melted cheese. Traditionally made with Tomme de l’Aubrac, this dish originated from Auvergne, on the plateau de l’Aubrac. This product is made with a jeune tome fraîche d’Aubrac au lait cru. What differentiates our aligot …