Category: EDITORIAL

Best holiday appetizers

For many folks, appetizers are the best part of any get-together, especially during the holidays. So give the people what they want, and offer up a variety of appetizers on your holiday catering menu. Cold appetizers are usually in great demand because no prep is involved. Particularly popular are shot glass-sized appetizers, such as these …

User-generated content develops intimate engagement with patrons

BYOB, CDR, DSC, F&B, FOH, HMR, MSR, NRA, PPP, QSR, RGM, SRS. There are many acronyms relating to the restaurant industry. Now you can add another one: UGC (user-generated content). So what exactly is UGC? It’s online content created by the people, for the people. This can include photos, videos, tweets, pins, testimonials, blog posts, …

The pros and cons of taking restaurant reservations

The pros and cons of taking restaurant reservations To take reservations or not take reservations, that is the question. The answer, however, is not that simple. Traditionally, reservations are associated with fine dining. After all, when is the last time you made a reservation at a fast-food restaurant? But not all fine dining establishments take …